Ingredients:
(makes about 36 cookies)
- 150g plain flour
- 150g rolled oats
- 1/2 teaspoon baking soda
- 150g light brown sugar
- 50g raisins
- 1 egg
- 125ml vegetable oil (I used sunflower oil)
- 4 tablespoon milk
How to make the recipe
- Preheat oven to 200 deg C. Lightly grease a baking sheet (I lined the baking sheet with parchment paper for ease in cleaning).
- Mix together flour, oats, baking soda, sugar and raisins in a bowl. (I 'plump up' the raisins a little by soaking them in water for a couple of mins.)
- In another bowl, whisk together the egg, oil and milk.
- Make a well in the centre of the dry ingredients and pour in the egg mixture. Mix together to form a soft dough.
- Place spoonfuls of dough well apart onto the baking sheet, and flatten slightly with the tines of a fork.
- Bake for about 10 mins. Transfer cookies to a wire rack to cool completely. Store in an air-tight container.
