Quick and healthy egg fried rice made with boiled eggs.
Ingredients (240 ml cup used)
- ¾ cup uncooked rice
- 2 boiled eggs (pierce them with a fork randomly)
- ¾ cup of chopped spring onions, carrots, bell peppers
- 1.5 tbsp. olive oil
- Pepper powder as per your taste
- 1 tbsp. garlic chopped
- ½ tsp. vinegar
- 1 tsp. Soya sauce (optional)
How to make the recipe
- Soak rice for some time and cook till al dente. Do not overcook as it gets mushy. Drain off and cool the rice.
- Heat a pan on a high heat with oil. Fry eggs till golden and set aside.
- Add garlic and sauté till you get an aroma.
- Add the white onions, carrots, beans and capsicums. Fry till they are almost cooked but the capsicum must still be crunchy.
- Add spring onions and sauté for a min. If using sauces, add them now along with vinegar.
- Add the rice, pepper powder, eggs, vinegar and soya sauce if using. Fry for a min or 2.
- Serve hot
