Vegan strawberry ice cream, a deliciously finger licking recipe to treat your family and friends. This recipe of vegan strawberry ice cream by parveen will definitely help you in its preparation. The vegan strawberry ice cream can be prepared within 06 hour. The time taken for cooking vegan strawberry ice cream is no time. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make vegan strawberry ice cream step by step. The detailed explanation makes vegan strawberry ice cream so simple and easy that even beginners can try it out. The recipe for vegan strawberry ice cream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of vegan strawberry ice cream from indianhealthyrecipe.
Ingredients (240 ml cup used)
- 1 cup chopped frozen strawberries
- ¼ cup almonds or almond yogurt
- 2 large ripe bananas sliced & frozen( about 2 cups)
- 1 tsp. lemon juice (optional, refer notes)
How to make the recipe
- Soak almonds for about 4 hours, peel off the skin.
- Peel banana, slice and toss them in one tsp lemon juice.
- Freeze banana for 2 hours and strawberries for 30 minutes.
- Process almonds and strawberries to smooth puree in a food processor or blender. Make sure the mixture is really smooth and you may also pass it through a sieve as I did.
- Add bananas and process until the mixture looks fluffy and creamy.
- Pour it to a container and freeze it for just 2 to 3 hours or until set. Serve immediately. Over freezing may form ice crystals since there are no added fats in the recipe, so serve it when it is just set.
