The budding artists at your child's party can paint their cake and eat it too.
Ingredients
- 1 baked 9-inch round cake
- 2 cups white frosting
- Gel icing, assorted colors
- Fruit leather
- 1 licorice twist
Instructions
- Trim the edges of the cake as shown and cover it with white frosting. Using a 1 1/2-inch round cookie cutter, cut out a thumbhole in the palette and frost the insides.
- Next, use the cutter to lightly mark the circles in the frosting, then fill with gel icing "paints."
- To make the brush, wrap the fruit leather around the base of the licorice twist and fringe the ends.