Cucumber relish is a versatile side dish that goes well with Indian, Middle Eastern or Mediterranean dishes. It's also a snap to make.
Ingredients
- 1/2 cup white vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1 pound cucumbers, peeled and thinly sliced
- 1 tablespoon finely chopped red chilies
- 2 tablespoons finely chopped roasted, unsalted peanuts
- 2 tablespoons chopped cilantro
Instructions
- In a small, nonreactive saucepan, bring the vinegar, sugar, and salt to a boil. Reduce the heat to low and cook for 2 more minutes, stirring to dissolve the sugar and salt.
- Remove the pan from the heat and let the dressing cool to room temperature.
- Place the cucumbers and chilies in a bowl and mix them with the dressing. Sprinkle the peanuts and cilantro on top just before serving. Makes 2 2/3 cups.
Nutritional Information
Per serving (2/3 cup): 150 Calories, 2g Protein (4% dv), 30g Carbohydrates (10% dv), 2g Fat (3% dv), 0mg Cholesterol (0% dv), 0.3g Saturated Fat (2% dv), 592mg Sodium (25% dv), 1g Fiber (4% dv), 27g Sugars
Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food , Recipes
