Want a snack platter to die for?
Ingredients
- 1/2 cup fresh spinach
- 10 ounces hummus
- Vegetables (we used broccoli and celery)
- Pretzels
- Hard-boiled eggs
- Crackers
- Black olives
- Edible marker
- Carrot sticks
Instructions
- In a food processor, puree the spinach and hummus.
- To make the boiled-egg ghosts, cut slits and insert black-olive facial features. Use an edible marker to turn crackers into tombstones.
- Mound the dip on a tray and top it with veggie trees, a pretzel fence, boiled-egg ghosts, and cracker tombstones.
