Turn gooey s'mores into a tidy treat with this campfire or cookout dessert. The sweet, kid-favorite flavors aren't lost in this translation - just the sticky fingers!
Ingredients
- Chocolate chips
- Miniature marshmallows
- Flour tortillas
- Aluminum foil
Instructions
- For each one, spoon two tablespoons of chocolate chips and a dozen miniature marshmallows into the center of a flour tortilla.
- Roll up the tortilla, wrap it in foil, and set it on campfire coals for about 4 minutes or on a hot grill for about 8 minutes, flipping it halfway through. Use tongs to remove it from the heat.
- When the foil is cool enough to hold, fold it down on one end. Be sure the filling is cool enough to eat before serving.
