This Hawaiian dessert salad is both tasty and healthy. Let each diner customize his or her own salad with a sprinkle of grated coconut, chopped macadamia nuts, and/or chocolate chips.
Ingredients
- 2 navel oranges
- 1/2 fresh pineapple
- 1 banana
- 1 kiwi
- 1/2 cup red seedless grapes
- 1 tablespoon or more each of sweetened coconut flakes, chopped macadamia nuts, and chocolate chips or chocolate or rainbow sprinkles
- 4 slices of star fruit (optional)
Instructions
- Peel and section one of the oranges. Cut each section in half, then add to a bowl. Wash the second orange and zest it into the bowl. Then cut it in half and squeeze the juice into the bowl.
- Peel, core, and cut the pineapple into chunks (about 1-1/2 cups). Peel the banana and slice it into rounds. Peel the kiwi and cut it into 1-inch pieces. Add the pineapple, banana, kiwi, and grapes to the bowl and toss well.
- Divide the fruit salad among 4 plates. Let the kids garnish each with coconut, macadamia nuts, chocolate chips or sprinkles, and a slice of star fruit, if desired. Serves 4.
Tips:
Kids' Steps: Kids can peel the oranges and the banana and remove the grapes from the vine.
Food , Recipes
