Prep Time 5 minutes Cook Time 1 1/2 hours
From the kitchen of Andrea Briggs in Milwaukee, WI, this chili cheese dip will be a crowd pleaser at any party or get-together!
What you'll need
- 2 8-oz. packages cream cheese
- 2 8- to 12-oz. cans meat chili, no beans
- 1 bunch green onions, finely chopped
- 1 cup finely grated cheddar cheese
How to make it
- Combine ingredients in a medium-sized bowl and mix thoroughly.
- Scoop ingredients into slow cooker and stir while ingredients melt.
- Simmer on low heat 1 1/2 hours. Serve with corn chips.
