Prep Time 20 minutes Cook Time 20 minutes
A classic Italian-American dish that can be as simple or fancy as you want it to be.
What you'll need
- 1 pound lean ground beef
- 1 jar (1 lb. 10 oz.) Ragu® Old World Style® Pasta Sauce
- 8 ounces spaghetti, cooked and drained
- 1/2 cup Italian seasoned dry bread crumbs
- 1 egg
Notes:
Serves 4
Variations:
Variation: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.
How to make it
- Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
- Bring pasta sauce to a boil over medium-high heat in 3-quart saucepan.
- Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.
