Prep Time 5 minutes
This dish has a big wow factor. It's easier to make for a crowd than regular pancakes and much more fun! Everyone will ooh and ahh when you bring this baby to the table.
What you'll need
- 2 tablespoons butter
- 6 large eggs
- 1 cup flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1/2 cup confectioner's sugar
- Juice of half of a lemon (optional)
Helpful Tip:
Fill the center of the pancake with the fresh fruit of your choice. Berries, peaches, and plums are a fave! Scoop some vanilla ice cream into the center and serve as dessert.
How to make it
- Preheat oven to 400 degrees F. Place the eggs, flour, salt, sugar and milk into a blender and blend until smooth, about 1 minute.
- Place butter in a 10- or 12-inch cast iron skillet and heat in the oven until butter melts and pan is hot. Using an oven mitt, remove pan from the oven and place on a heat resistant surface. Swirl the pan to ensure that melted butter is evenly distributed. Carefully pour the pancake mixture into the pan.
- Bake at 400 degrees F for 15 minutes. Reduce temperature to 325 degrees F. Bake 40-45 minutes or until it reaches a deep golden brown. Remove from oven and immediately slide pancake onto a serving plate.
- Top with powdered sugar and a sprinkle of lemon juice. Cut into wedges and serve warm.
