Prep Time 4 minutes Cook Time 20 to 25 minutes
Make a little something for your self with this multipurpose recipe. Need a visual to help you along with the recipe? Watch how Chef Helen Cavallo does it here.
by Helen Cavallo
What you'll need
- 5 eggs
- ¼ lb sliced Ham, diced into ½ inch cubes
- ½ cup of grated or shredded low or reduced-fat cheese of your choice
- 1 cup of frozen or fresh peas
- ½ teaspoon olive oil, and another 1/2 teaspoon to grease the muffin tins)
How to make it
- Beat eggs in a bowl. Season with salt and pepper.
- Sauté the peas in olive oil on medium heat for about 5 minutes, until they cook through.
- Add the diced ham and cook for 2-3 minutes.
- Add the eggs to the cooked ham and sprinkle with cheese. Cook over medium heat for about 5-7 minutes, until bubbles start to form on top.
- Place the sauté pan in a 350 oven for 10-13 minutes, until the eggs look firm and have set.
- Let cool and slide onto a platter. Slice and serve!
