From the kitchen of Julia, Greeley, Colorado
What you'll need
- 4 chicken breasts
- Oil for cooking
- 1 cup uncooked rice
- 3 medium carrots, chopped
- 2 stalks celery, chopped
- Broccoli flowerets
- Dill, thyme, garlic, salt and pepper to taste
- Water
How to make it
- In a skillet, fry chicken in oil, using some seasoning. Cut chicken into small chunks.
- In a large pot, combine chicken chunks, rice, chopped carrots, celery, broccoli flowerets and seasonings to taste and enough water to cover ingredients.
- Bring to a boil, then reduce heat and let simmer for 30 to 45 minutes.
