Prep Time 5 minutes Cook Time 10 minutes
For a little garlic flavor, season the chicken with a sprinkle of garlic powder in addition to the salt and pepper!
What you'll need
- 4 boneless, skinless chicken breast halves (about 1 lb.)
- 2 cups Ragu® Old World Style® Margherita Smooth Pasta Sauce
- 4 slices fresh or packaged mozzarella cheese (about 4 oz.)
- 2 tablespoons thinly sliced fresh basil leaves
- 1 tablespoon olive oil
Notes:
Serves 4
How to make it
- Season chicken, if desired, with salt and black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken for about 5 minutes, turning once.
- Add pasta sauce and simmer covered 5 minutes or until chicken is thoroughly cooked.
- Top chicken with cheese, then let stand until cheese is melted, about 1 minute. Garnish with basil.
- Serve, if desired, with hot cooked penne pasta topped with additional pasta sauce, heated.
