An all time favorite that even super picky eaters love. Offer a variety of dipping sauces and let them pick and choose.
What you'll need
- 1/4 cup milk
- 1 egg
- 1-1/2 cups crushed sour-cream-onion potato chips
- 1/4 tsp. thyme
- 1/2 tsp. pepper
- 1-1/2 pounds chicken breast or thigh nuggets (40-48 pieces)
- 2 tbsp. butter or margarine, melted
How to make it
- In a small bowl, place the milk and egg and beat lightly. On a piece of wax paper, place potato chip crumbs, thyme and pepper. Line a shallow baking pan with foil and spray with vegetable cooking spray. Dip each nugget of chicken in egg-milk mixture; then roll in seasoned crumbs and arrange in a single layer on foil-lined baking pan.
- Repeat until all nuggets are arranged in the pan. Let sit 15 minutes. Drizzle melted butter or margarine over the nuggets and place in a 425 degree oven. Bake for 30 minutes, or until the coating is crunchy and the chicken is cooked through. Makes 8 to 10 servings.
