Prep Time 8 minutes
Nothing says summer like homegrown tomatoes and salsa in Texas. This recipe is my favorite salsa recipe as it's exploding with fresh flavors! We make this about once a week and serve it with everything from grilled foods to tacos.
by Meredith Steele
What you'll need
- 4 large heirloom tomatoes, quartered
- 1 large clove garlic, peeled
- 1 cup cilantro, roughly chopped
- 2 fresno chilies or 1 small jalapeno
- juice from 1 lemon
- salt and pepper to taste
Helpful Tip:
Heirloom tomatoes are super flavorful tomatoes prized for their flavor and wide color variety. You can find them at most major grocery stores and specialty markets.
Notes:
makes about 2 cups
How to make it
- Place tomatoes, garlic, cilantro, chillies, and lemon juice in a food processor or blender. Blend until smooth and all incredients are combined. Add salt and pepper to taste. Serve over grilled meats and fish, tacos, or as a dip.
