Prep Time 25 minutes Cook Time 10 1/2 hours
What you'll need
- 1 3-4 pound beef brisket
- 1 18-ounce bottle of barbecue sauce
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worchestershire sauce
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon liquid smoke (optional)
- 12 Kaiser rolls
Notes:
Serves 12
How to make it
- Mix the minced garlic, salt, garlic powder, onion powder, paprika and pepper. Rub over the brisket.
- In a small bowl mix the barbecue sauce, onions, Worchestershire sauce and liquid smoke (if using).
- Place the brisket in a slow-cooker and pour over the sauce. Cook on low 10 hours or until the brisket is fork-tender. Pull the beef apart into strips.
- Ladle the cooking liquid into a bowl or glass measuring cup and skim off the fat. Mix the juices with pulled beef. Serve on rolls.
