Prep Time 5 minutes Cook Time 10 minutes
Frozen tortellini and canned chicken broth speed the preparation of this soup. This soup is a meal in itself, just add a green salad and soft breadsticks and dinner is on! This is also even heartier with chunks of leftover chicken tossed in.
by Anne Coleman
What you'll need
- 1 bag frozen cheese tortellini, thawed (8 ounces)
- 1 box (9 oz) frozen chopped spinach
- 2 cans (14.5 oz each) chicken broth (about 4 cups)
- 1 teaspoon dried Italian seasoning
- Grated Parmesan cheese to taste
How to make it
- In a medium saucepan, bring broth to a boil. Add spinach and tortellini and reduce heat to a simmer.
- Add Italian seasoning and simmer for 10 minutes.
- Serve with grated or shredded Parmesan cheese.
