Prep Time 5min Cook Time 25min
Get ready to channel the "old country" with this Italian favorite. Mix tuna with some veggies and 25 minutes later you've got a tasty Italian feast for the family.
What you'll need
- 2 cans or pouches (5 oz) tuna, drained and flaked
- 1 pound dry farfalle or bowtie pasta
- 4 tablespoons olive oil
- 3 garlic cloves, minced
- 2 medium onions, cut in 1/4 inch slices
- 1 can (14 1/2 oz) diced tomatoes in juice
- 1 cup dry white wine
- 3 tablespoons capers, drained
- 1 tablespoon chopped rosemary
- 1/2 cup Kalamata olives, pitted and cut in quarters
- 1 teaspoon ground black pepper
- salt to taste
- 2 tablespoons chopped Italian parsley
Notes:
Yields 6 servings
How to make it
- Prepare pasta according to package directions. Set aside.
- Place oil in large skillet over medium heat.
- Add garlic and onions and saute for about 5 minutes.
- Add tomatoes and juice, wine, capers, rosemary, olives and pepper to onions. Simmer for 5 minutes.
- Raise heat to medium and cook another 3 minutes until sauce thickens slightly.
- Add salt to taste.
- Combine tuna, sauce and parsley with pasta.
