By Angie McGowan
My son really doesn’t like to eat breakfast in the morning. He never seems to want to eat until at least 2 hours after he gets up, so it makes getting something in his tummy before school a real chore. So this week I started to just eat just fresh colorful fruit in the morning, to try and entice him to eat some too. It sort of worked yesterday, so today I decided to make something really eye-catching, these layered fruit and yogurt salads.
These are super simple to make. You can use any fruit and yogurt combination you like and add seeds, nuts or even coconut. I made these individually in 2 tall glasses, but you could also use a trifle dish to make one big fruit and yogurt salad.
Read More Recipe:
Coffee Chocolate Chunk Frozen Yogurt
Cheesecake Inspired Black Cherry Yogurt and Granola Pie
Frozen Yogurt Covered Strawberry Pops
Layered Fruit and Yogurt Salad
Ingredients
- fresh blueberries
- grapes
- strawberries
- chopped cantaloupe
- sliced kiwi
- vanilla yogurt
- tall glass or trifle dish
Instructions
Layer 3 of the fruits, followed by some yogurt. Layer the next 3 fruits and top with more yogurt.
Food , Recipes
